Limited tickets available, enjoy tasting 4 different Whisky’s from Pernod Ricard
paired with a amazing food prepared by Rosewoods top chefs.
Chivas Regal XV Blended Scotch Whisky – paired with – Tuna sashimi with coconut and lime dressing
Ballantines 17 Blended Scotch Whisky – paired with – Seared wagyu, oyster mushrooms, jus
Royal Salute 21 Blended Scotch Whisky – paired with – Dark Chocolate & walnut melt
The night is about a shared appreciation for whisky, food and cigars. We are hoping you will join us for our upcoming event.
To register for the event, please send email to firstname.lastname@example.org or send a message to telegram 098 723 422. We look forward to seeing you there!
Please RSVP before 27th February 2023.