IBC Whisky Experience

02 March 2023 (6:00 pm - 8:00 pm)
Join us on March 2nd for an Exclusive Experience at Rosewoods Sora Sky Bar.

Limited tickets available, enjoy tasting 4 different Whisky’s from Pernod Ricard
paired with a amazing food prepared by Rosewoods top chefs.

Enjoy a welcome Whisky cocktail on arrival!

Followed by whisky tasting and pairing menu presented by Iain Thompson Brand Ambassador for Pernod Ricard:
Glenlivet 12 Single Malt Scotch Whisky – paired with – Belotta with honey and whipped brie

Chivas Regal XV Blended Scotch Whisky – paired with – Tuna sashimi with coconut and lime dressing

Ballantines 17 Blended Scotch Whisky – paired with – Seared wagyu, oyster mushrooms, jus

Royal Salute 21 Blended Scotch Whisky – paired with – Dark Chocolate & walnut melt

As we are sitting outside you also have the option of pairing the above with a Cigar from Rosewoods amazing collection.  Cigars start from $10 and the menu is attached for your review before the event.

The night is about a shared appreciation for whisky, food and cigars.  We are hoping you will join us for our upcoming event.
To register for the event, please send email to events@ibccambodia.com or send a message to telegram 098 723 422. We look forward to seeing you there!

Event Details
Date    :       Thursday 2 March 2023
Time   :        6:00 PM – 8.00 PM (Registration begins at 5:45pm.)
Venue :        Sora Sky Bar – Rosewood Hotel Phnom Penh
Ticket Price:
Member Price:         USD 45.00
Non-Member Price: USD 55.00

Please RSVP before 27th February 2023.

Sponsorship opportunities are available, please email Minea Kong at admin@ibccambodia.com for further information.
Due to the limit on numbers, those who confirm without canceling before the 24th of February will be charged, to avoid unnecessary wastage. A waitlist will be maintained, to try and accommodate everyone.
We look forward to seeing you there.

Best Regards,

IBC Executive Office
IBC Corporate Platinum Sponsor
IBC Corporate Gold Sponsors
IBC Corporate Silver Sponsor